Tag: Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
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My Seafood Ramen and Some Other Stories
Seafood Ramen was what I have been craving for when the weather started to cool down, saying hello to winter. A friend suggested that Bentoya in DIFC offers huge bowls of Ramen at a pocket friendly price. The restaurant is classified as Japanese, may not be authentic but somehow good enough for someone like me…
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