Sweet

They say success doesn’t always come easy. You get crushed and muddled along the way. You may always turn sour or bitter, and just falter – your choice.

However,  when after all the crushing and muddling, you still stand tall – that’s sweet.

 

Mojito with White Rum Mint & Lime
image: cocktails.about.com

Mojito

  • fresh mint leaves
  • lime
  • white sugar
  • crushed ice
  • white rum
  • club soda
  1. Place mint leaves and lime wedge into a rock or high ball glass. Use a muddler to crush the mint and lime.
  2. Fill the glass with crushed ice. Pour the rum over the ice and fill the glass with soda water. Garnish with the lime wedge.

***

Long weekend please.

Author: aysabaw

Aysa is a self-proclaimed hotelier without any culinary talent. She used to fly around Dubai for ten years via her magic carpet but destiny led her to a new path. She is now a little mermaid swimming in and around the Maldivian waters. If she is not reading her books, writing something comical, leaving rubbish comments on your posts or strumming her guitar, then she's up to some mischief.

18 thoughts on “Sweet”

      1. Holiday ngayon :p, pero may pasok na din bukas. Yun lang ang masarap dito sa Pinas, madami holiday… Umuwi ka na dito at para madami ka ding holiday at igawa mo ko nitong mojito, masarap to eh 🙂

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        1. ha ha ha. nyek? kala ko as in long holiday na Thursday to Sunday? may pasok pala kayo bukas? enebeyen 😀

          oo nga gusto ko na nga umuwi ng Pinas eh ha ha…

          ui masarap nga mojito…iniimagine ko nga yung lasa habang sinusulat ko eh ha ha ha…sige igagawa kita pag uwi ko LOL

          Liked by 1 person

          Reply

    1. ha ha ha…mild lang po ang Mojito (pinromote talaga?) wag n’yo lang damihan yung rum…but rum is the sweetest alcohol naman po…and yung soda pwede nyong gawing sprite kung gusto nyong matamis yung cocktail n’yo…

      Liked by 1 person

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