Aysa is a self-proclaimed hotelier without any culinary talent. She used to fly around Dubai for ten years via her magic carpet but destiny led her to a new path. She is now a little mermaid swimming in and around the Maldivian waters.
If she is not reading her books, writing something comical, leaving rubbish comments on your posts or strumming her guitar, then she's up to some mischief.
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7 thoughts on “Duel between Nakamas”
ellow, aysabaw… masarap din yong aasinan mo ang pork tapos, pipigaan ng mga 10 kalamansi. marinate for 30 mins then, fry them. tapos, saka mo i-sautee using the ingredients you stated above. light brown lang ang pag-prito. fry mo, errr, try pala, hihi. warm regards, 😉
ellow, aysabaw… masarap din yong aasinan mo ang pork tapos, pipigaan ng mga 10 kalamansi. marinate for 30 mins then, fry them. tapos, saka mo i-sautee using the ingredients you stated above. light brown lang ang pag-prito. fry mo, errr, try pala, hihi. warm regards, 😉
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tama ganito ako mag-steak, ako marinate for 1 night, then fry, then add sauce, then eat na. namnam.
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ahehe, mas malasa yun pag namarinate ng magdamag
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ahehe, mas malasa yun pag namarinate ng magdamag
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ay, mali… comment to sa next post, kapatid. my bad po… 😉
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ahaha, ayus lang po…cge try ko yang procedure mo Ate San, hihihihihi
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One Piece fan~
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