Oh hellow chicharon. Bakit ba ang sarap mong i-ulam. Kanin na medyo malamig na, giniling na baboy at sitaw na ginisa lang sa toyo – sabayan ng chicharon on the side at mango juice. Alam ko weird pero…heheheheh
Tumaba at tinigyawat ako dahil sayo chicharon.
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Author: aysabaw
Aysa is a self-proclaimed hotelier without any culinary talent. She used to fly around Dubai for ten years via her magic carpet but destiny led her to a new path. She is now a little mermaid swimming in and around the Maldivian waters.
If she is not reading her books, writing something comical, leaving rubbish comments on your posts or strumming her guitar, then she's up to some mischief.
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Ay, kapag ang sitsaron mo naman ay Lapid’s chicharon, talaga namang nanamnamin mo kahit ayaw na ayaw iyon ng puso mo. 🙂
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tahaha…nakakatakam talaga….
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tsarap naman. sigh naku.
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hihihi…nakakasira ng dyeta…
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kahit na walang suka, lalantakan ko talaga yan. tsarap, namnam.
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ahehe, nakakataba na, nakakatagyawat pa….
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